Key words: concentrated apple juice; patulin; control method [gap=192]关键词 ： 浓缩苹果汁；棒曲霉素；控制措施
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concentrated apple juice processing 浓缩苹果汁
Export of concentrated apple juice 浓缩苹果汁出口
Apple Juice Concentrated 苹果浓缩果汁 ; 苹果浓缩汁
concentrated apple clear juice 浓缩苹果清汁
apple concentrated juice 浓缩苹果清汁
The spoilage of Alicyclobacillus gen, residues of pesticides and heavy metal, contamination of patulin and post-haze were the four difficulty problems of the concentrated apple juice industry in China.
环脂芽孢杆菌和农药重金属残留、棒曲霉毒素超标、后浑浊一起被列为我国苹果浓缩汁产业的四大难题。
参考来源 - 源于苹果汁的嗜酸耐热菌生长代谢动力学及红外光谱快速检测技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The loss of ascorbic acid in the concentrated apple juice processing were studied.
浓缩苹果汁时，在果汁酶解澄清操作中，抗坏血酸的损失最大，约为66％；
Pesticides residues are a critical problem, which affect the quality of concentrated apple juice in our country.
农药残留是影响我国苹果浓缩汁质量的关键问题。
In order to improve the color of apple juice concentrate, HPLC was used to detect the contents of phenolic compounds in the unit operation of concentrated apple juice production.
为了提高苹果浓缩汁的色值指标，采用HPLC法，对苹果浓缩汁生产单元操作中酚类物质的含量进行检测。
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